Krebs Dairy Goats has fresh goat milk for sale!
We are in compliance with the Montana Local Food Choice Act (SB 199) for the sale of raw milk. See below for full statement.
*** We are currently looking for one more routine customer for local pick up of milk in Hamilton, Montana. Pick up can be on a weekly or twice-weekly basis. ***
Fresh, raw goat milk from pastured goats fed non-GMO, non-sprayed feed. It's Nigerian Dwarf milk, so it's got that sweet, creamy flavor! Wonderful for drinking, baking, cooking, cheese, or soap.
Fresh Milk Prices:
1/2 Gallon: $ 10.00
1 Gallon: $ 20.00
Bottled in food-grade plastic milk jugs. Can be bottled in either half-gallon of 1-gallon jugs, at the customer's preference.
FROZEN GOAT MILK:
We also have a limited amount of frozen goat milk available for at a discounted price. Frozen milk is best used for cooking, baking, or smoothies. It is also fine for people to drink plain, but just be aware that when defrosted it has a different consistency than when fresh. Defrost in the fridge and shake well before use.
Frozen Milk Prices:
1 Gallon, $ 15.00/jug
1/2 Gallon (when available), $ 8.00/jug
We have a few 3/4 Gallons available right now for $ 12/jug.
LEGALLY REQUIRED CUSTOMER NOTIFICATION:
Thank you for purchasing our fresh Nigerian goat milk! We are grateful for your business and look forward to providing you with delicious, fresh milk.
The Montana Local Food Choice Act (SB 199) allows for small dairies to sell milk directly to local customers if they comply with some basic requirements:
*The Montana Local Food Choice Act requires that we notify all customers that Krebs Dairy Goats’ milk has not been licensed, permitted, certified, packaged, labeled, or inspected per any official regulations.*
(3) Except as provided in subsection (7), a producer shall inform an end consumer that any homemade food or homemade food product sold through ranch, farm, or home-based sales pursuant to this chapter has not been licensed, permitted, certified, packaged, labeled, or inspected per any official regulations
Milk Safety Testing/Disease Testing
(8) A small dairy shall: (a) sample, test, or retest every 6 months for standard plate count, coliform count, and somatic cell count of milk or cream sold as homemade food pursuant to [sections 1 through 3]; (b) sample, test, or retest every year for brucellosis for every lactating cow, lactating goat, or lactating sheep that is part of the small dairy; and (c) maintain records for 2 years of all previous samples, tests, or retests, which must be provided to the department of livestock if the department suspects the small dairy is causing a foodborne illness.
Our small dairy has complied with these requirements, and all of our milking does have tested free of brucellosis and Q-fever.
Fresh, raw goat milk from pastured goats fed non-GMO, non-sprayed feed. It's Nigerian Dwarf milk, so it's got that sweet, creamy flavor! Wonderful for drinking, baking, cooking, cheese, or soap.
Fresh Milk Prices:
1/2 Gallon: $ 10.00
1 Gallon: $ 20.00
Bottled in food-grade plastic milk jugs. Can be bottled in either half-gallon of 1-gallon jugs, at the customer's preference.
FROZEN GOAT MILK:
We also have a limited amount of frozen goat milk available for at a discounted price. Frozen milk is best used for cooking, baking, or smoothies. It is also fine for people to drink plain, but just be aware that when defrosted it has a different consistency than when fresh. Defrost in the fridge and shake well before use.
Frozen Milk Prices:
1 Gallon, $ 15.00/jug
1/2 Gallon (when available), $ 8.00/jug
We have a few 3/4 Gallons available right now for $ 12/jug.
LEGALLY REQUIRED CUSTOMER NOTIFICATION:
Thank you for purchasing our fresh Nigerian goat milk! We are grateful for your business and look forward to providing you with delicious, fresh milk.
The Montana Local Food Choice Act (SB 199) allows for small dairies to sell milk directly to local customers if they comply with some basic requirements:
*The Montana Local Food Choice Act requires that we notify all customers that Krebs Dairy Goats’ milk has not been licensed, permitted, certified, packaged, labeled, or inspected per any official regulations.*
(3) Except as provided in subsection (7), a producer shall inform an end consumer that any homemade food or homemade food product sold through ranch, farm, or home-based sales pursuant to this chapter has not been licensed, permitted, certified, packaged, labeled, or inspected per any official regulations
Milk Safety Testing/Disease Testing
(8) A small dairy shall: (a) sample, test, or retest every 6 months for standard plate count, coliform count, and somatic cell count of milk or cream sold as homemade food pursuant to [sections 1 through 3]; (b) sample, test, or retest every year for brucellosis for every lactating cow, lactating goat, or lactating sheep that is part of the small dairy; and (c) maintain records for 2 years of all previous samples, tests, or retests, which must be provided to the department of livestock if the department suspects the small dairy is causing a foodborne illness.
Our small dairy has complied with these requirements, and all of our milking does have tested free of brucellosis and Q-fever.
